tag:blogger.com,1999:blog-3411838089114674969.post8631709237413124235..comments2015-05-03T22:22:12.027-07:00Comments on Mzansi Beer : A Smack for all SaisonsAnonymoushttp://www.blogger.com/profile/15927949939018692176noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3411838089114674969.post-38816489238816892192014-07-03T12:25:21.354-07:002014-07-03T12:25:21.354-07:00I have a home-brewed saisson with black peppercorn...I have a home-brewed saisson with black peppercorn, corriander, and a wisp of wintergreen that is bottled in a Castle Milk Stout bottle for you. You can taste test it COLD out of a proper glass when I visit you in Boston/Cambridge.Don Glasshttps://www.blogger.com/profile/00878060036117936005noreply@blogger.comtag:blogger.com,1999:blog-3411838089114674969.post-66997056517424794772014-06-23T02:12:21.699-07:002014-06-23T02:12:21.699-07:00Ah, but there is little that compares to a bell...Ah, but there is little that compares to a bell's, and their two hearted is also my fave (despite being higher abv than I generally quaff these days). Plus it's by far the best label image.Sara Dormanhttps://www.blogger.com/profile/11062772751850705696noreply@blogger.comtag:blogger.com,1999:blog-3411838089114674969.post-42059314801361787522014-06-22T12:00:23.896-07:002014-06-22T12:00:23.896-07:00Love the Smack logo and your reportage. Thanks.Love the Smack logo and your reportage. Thanks.elbowspeakhttps://www.blogger.com/profile/16986570857223310555noreply@blogger.com